Chemical and Microbiological Quality of Traditional and Industrial Lime Juice Produced in Kashan, Iran
نویسندگان
چکیده
منابع مشابه
Hygienic Quality of traditional and industrial yoghurt produced in Qazvin province of Iran
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15 صفحه اولAflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran
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این پژوهش با هدف "بررسی وضعیت موجود آموزش عالی مجازی در ایران و راههای توسعه و ارتقای آن " و با روش توصیفی-تحلیلی و پیمایشی صورت پذیرفته است. بررسی اسنادو مدارک موجود در زمینه آموزش مجازی نشان داد تعداد دانشجویان و مقاطع تحصیلی و رشته محل های دوره های الکترونیکی چندان مطلوب نبوده و از نظر کیفی نیز وضعیت شاخص خدمات آموزشی اساتید و وضعیت شبکه اینترنت در محیط آموزش مجازی نامطلوب است.
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ژورنال
عنوان ژورنال: Journal of Nutrition and Food Security
سال: 2019
ISSN: 2476-7425,2476-7417
DOI: 10.18502/jnfs.v4i4.1725